Easy homemade pizza recipe step by step with crispy crust and authentic Italian flavor. Simple, delicious, and perfect for any occasion. Perfect for lunch for several days. One pizza baked on the first day for two people, over three frozen. To prepare frozen pizza, you only need 15 minutes. It’s very easy and quick.

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Homemade Pizza Recipe with Yeast Dough (Easy & Authentic)

Easy homemade pizza recipe with crispy crust and authentic Italian flavor. Simple, delicious, and perfect for any occasion.

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Prep Time 30 minutes mins

Cook Time 12 minutes mins

Dough resting 1 hour hr

Total Time 1 hour hr 42 minutes mins

Servings: 4 pizza

Course: Dinner, Main Course

Cuisine: Italian, Moldavian

Calories: 403

Ingredients Method

Ingredients

  

• 150 g mushrooms to your preference
• 5 g olive oil to fry mushrooms
• 150 g salami to your preference
• 100 g olives
• 2 tomatoes
• 150 g cream cheese
• 220 g tomato puree
• 125 g mozzarella

For Dough

• 500 g wheat flour
• 325 ml warm water
• 7 g dried yeast
• A pinch of salt
• A pinch of sugar
• 20 g olive oil

Method

 

1. Put the flour in the bowl.
   
2. Pour the warm water into a bowl, then add 7 g of yeast, salt, sugar, and oil. Leave for 10 minutes.
   
3. Add the water with yeast, salt, sugar, and oil to the bowl with the flour.
   
4. Knead the dough for 15 minutes, then divide it into four equal balls (approximately 200 g each).
   
5. Let the dough rest for an hour.
   
6. While the dough is resting, prepare the ingredients. Heat the pan, add the oil and mushrooms. Fry the mushrooms for 3 minutes.
   
7. After an hour, we can begin the cooking process. We roll out the dough using our hands so as not to damage its structure, and place it on a baking tray lined with baking paper.
   
8. Add the tomato puree, cream cheese, salami, tomatoes, olives, mushrooms, and mozzarella. Bake for 12 minutes at 200°C.
   
9. Buon appetito!