Put the flour in the bowl.
Pour the warm water into a bowl, then add 7 g of yeast, salt, sugar, and oil. Leave for 10 minutes.
Add the water with yeast, salt, sugar, and oil to the bowl with the flour.
Knead the dough for 15 minutes, then divide it into four equal balls (approximately 200 g each).
Let the dough rest for an hour.
While the dough is resting, prepare the ingredients. Heat the pan, add the oil and mushrooms. Fry the mushrooms for 3 minutes.
After an hour, we can begin the cooking process. We roll out the dough using our hands so as not to damage its structure, and place it on a baking tray lined with baking paper.
Add the tomato puree, cream cheese, salami, tomatoes, olives, mushrooms, and mozzarella. Bake for 12 minutes at 200°C.
Buon appetito!
