Pounted chicken breast made with simple ingredients: eggs, flour, salt, and pepper. Lightly coated and pan-fried until golden, this easy recipe delivers tender meat and a crispy exterior.
Pounded Chicken Breast with Egg and Flour
Pounted chicken breast made with simple ingredients: eggs, flour, salt, and pepper. Lightly coated and pan-fried until golden, this easy recipe delivers tender meat and a crispy exterior.
Ingredients
Method
- To begin with, wash the meat. Then slice it and pound it. We season each slice with salt and pepper.
- Then break the eggs and mix them. Add a little salt and pepper.
- On another plate, we sift the flour.
- Grease the pan with oil. Dip each slice of meat in flour, then in egg, and fry in the pan. Fry for 7 minutes on each side. Then remove them to a paper towel.
- Enjoy your meal!
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