Pounded Chicken Breast with Egg and Flour

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Pounded Chicken Breast with Egg and Flour

Pounted chicken breast made with simple ingredients: eggs, flour, salt, and pepper. Lightly coated and pan-fried until golden, this easy recipe delivers tender meat and a crispy exterior.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 people

Course: Dinner, lunch

Cuisine: Moldavian, Ukrainian

Calories: 300

Ingredients Method

Ingredients

700 g chicken breast
100 g flour
3 eggs
50 ml olive oil
salt to taste
oil to taste

Method

To begin with, wash the meat. Then slice it and pound it. We season each slice with salt and pepper.
Then break the eggs and mix them. Add a little salt and pepper.
On another plate, we sift the flour.
Grease the pan with oil. Dip each slice of meat in flour, then in egg, and fry in the pan. Fry for 7 minutes on each side. Then remove them to a paper towel.
Enjoy your meal!