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Cream Cheese Bacon Sandwiches with Fresh Tomatoes in 10 minutes

These cream cheese bacon sandwiches are a quick and satisfying breakfast or snack made with fresh bread, crispy bacon, juicy tomatoes, and aromatic dried herbs. Ready in just 10 minutes, no toasting required.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 people
Course: Breakfast, Dinner, Salad, Snack
Calories: 440
Ingredients Method

Ingredients
  

  • 4 slices fresh square bread
  • 5-6 tbsp soft cream cheese (spreadable, sauce-like)
  • 8-9 slices bacon
  • 4 cherry fresh tomatoes
  • Dried oregano to taste
  • Dried thyme to taste
  • 1 tbsp Olive oil

Method
 

  1. Fry the bacon in a lightly oiled pan until crispy. Place on a paper towel.
  2. Spread cream cheese evenly on fresh bread.
  3. Add crispy bacon on top of the cheese.
  4. Cut the tomatoes into thin slices and place them on the bacon.
  5. Sprinkle with oregano and thyme.
  6. Serve immediately while the bacon is still crispy.