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Cream Cheese Cucumber Sandwiches with Dill and Pine Nuts

These cream cheese cucumber sandwiches are light, fresh, and incredibly easy to make. Soft bread is generously spread with cream cheese, then layered with crisp cucumber slices, fragrant dill, and buttery pine nuts. As a result, you get a simple yet elegant sandwich perfect for breakfast, brunch, or a refreshing snack. Step by step, easy to make and ready just in 15 minutes!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 people
Course: Appetizer, Breakfast, Dinner, lunch, Snack
Calories: 440
Ingredients Method

Ingredients
  

  • 4 slices square sandwich bread
  • 4-5 tbsp cream cheese
  • 1 fresh cucumber
  • Fresh dill
  • 10 g pine nuts

Method
 

  1. Spread the cream cheese evenly over all four slices of bread, making sure the surface is well covered.
  2. Arrange cucumber slices on two slices of bread: place 3 slices in a row at the top and 3 slices in a row at the bottom.
  3. Sprinkle a small amount of finely chopped dill between the two rows of cucumber.
  4. Place the pine nuts on top of the dill, spacing them evenly between the cucumber rows.
  5. Serve immediately or chill briefly before serving for extra freshness.