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Creamy Butter Pasta with Canned Tuna and Garlic

This creamy tuna pasta is a quick and comforting meal made with butter, garlic, and canned tuna. Simple ingredients, no sauce, and ready in minutes. Perfect for an easy lunch or a cozy dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 people
Course: Dinner, lunch, Main Course
Cuisine: Italian, Moldavian
Calories: 540
Ingredients Method

Ingredients
  

  • 200 g Pasta of choice
  • 1 can Canned tuna (in oil or water)
  • 30-40 g Butter
  • 4 cloves Garlic, pressed
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper to taste

Method
 

  1. Cook the pasta in salted boiling water until al dente.
  2. Drain the pasta.
  3. Add butter and stir until melted.
  4. Add red pepper and mix gently.
  5. Add pressed garlic and mix gently.
  6. Add drained canned tuna and break into chunks.
  7. Season with salt and black pepper.
  8. Serve immediately.